7 Cooking Methods for Traditional Filipino Food

What is traditional Filipino food? Traditional Filipino food consists of the foods, preparation methods and eating customs found in the Philippines. The style of cooking and the foods associated with it have evolved over several centuries from its Malayo-Polynesian origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to [...]

What are Easy Moroccan Recipes?

Easy Moroccan recipes consist of a very diverse cuisine, with many influences, due to the interaction of Morocco with the outside world for centuries. The cuisine of Morocco is a mix of Berber, Moorish, Mediterranean, and Arab influences. It sounds very exotic. Characteristic flavoring ingredients in easy Moroccan recipes include lemon pickle, cold-pressed, unrefined olive [...]

9 Favorite Indian Food Recipes

For some, favorite Indian food is characterized by mouth-watering dishes in thick gravies while others associate their favorite Indian food experience in an Indian restaurant with strong spices that provoke tears. The truth is that the Indian cuisine is full of contradictions and trying to draw a picture of a favorite Indian food is hard. [...]

Learning About Japanese Food Dishes

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically flavored with dashi, miso, and soy sauce and are usually low in fat and high [...]

How to Define Gourmet Vegan Food

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food is in that it uses no animal products, such as meat, dairy, or eggs. This [...]