What is cooking fish in parchment paper? From wisegeek.com … Parchment paper is a heavy white paper used for baking. Many chefs like to line baking pans with parchment paper as its double sided non stick surface resists both moisture and grease. Foods can also be wrapped in the paper, which the French en papillote, [...]

Fire up the BBQ.  It’s a warm summer day.  Don’t feel like cooking but tired of the same old BBQ.  Have something different.  Shuck a few oysters, season and throw on the grill.  It’s that easy. The most difficult part of this recipe is shucking the oysters. What does it mean to shuck an oyster? [...]

Omaha Steaks Ahi Tuna Steaks An easy, quick and healthy seared tuna recipe. Ahi Tuna (as much or as little as you want) zest of 1 lemon 1 tablespoon fresh rosemary 1 clove garlic (chop) Mince lemon zest, rosemary and garlic.  Brush tuna with olive oil. Spread seasoning evenly on both sides of tuna. Sear [...]

Baked Stuffed Lobster Tails Ingredients 4 8-ounce lobster tails 6 tbs unsalted butter, softened 1/3 cup fresh tarragon leaves, loosely packed 1 tbs fresh lemon juice 2/3 cup bread crumbs 1 large shallot, minced 3 tbs pine nuts, toasted 3 qts water 3 tbs salt 1 onion, cut into eighths 1 bay leaf 2 large [...]