
Ingredients 10 sea scallops bread crumbs, 1/4 cup tomato sauce, 8 oz. can Parmesan cheese to taste olive oil, 2 tablespoons garlic, 1 small clove chopped crushed pepper to taste fresh parsley, 1 tablespoon chopped salt, pepper to taste Directions #1 Place scallops in pan with heated oil. Do not let the scallops touch. Sear/brown [...]


