How to Saute Broccoli Rabe

A healthy staple from Italy, sauteed broccoli rabe is one meal that will stimulate your taste buds, anytime and any day. It does not take long to prepare, an average of about 30 minutes from start to finish. In making the preparation, you will have to get the basic but needed ingredients. These include broccoli [...]

Cousin Michele’s Lentils

Cooking Lentils Recipe Ingredients: 1 bag of lentils (cleaned and picked through for rocks) 2 large carrots 1/2 onions 2 bulbs of garlic (roasted) sweeter about 3 cups of chicken stock 1 cup stewed tomato’s or left over sauce 4 links of crumbled sausage 1/4 cup of sherry salt and pepper to taste 1 Table [...]

Quick Way to Make a Tasty Vegetable Sandwich

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Ingredients makes 4 sandwiches 1 eggplant 2 zucchini 1/2 bag spinach 1 Ciabatta bread 1 garlic clove, peeled olive oil salt pepper to taste Instructions Slice eggplant and zucchini. Season with salt, pepper and drizzle with olive oil. Grill approximately 5 minutes on each side until brown. Slice Ciabatta bread. Rub garlic on each side.  [...]

Spicy Corn on the Cob

Spicy Corn on the Cob

Yes, you heard right.  Spicy corn on the cob.  Very easy and quick to make.  Add some spice to that boring corn on the cob you make every year. A simple recipe that makes a big different in taste.  Also a very common way to make corn on the cob in Mexico.  You can also [...]

Asparagus Sandwich Recipe From Paris

Asparagus Sandwich Recipe From Paris

Asparagus sandwich recipe is so easy to make and yet so elegant to eat.  It is also healthy and vegetarian.  Yes, you heard correctly – asparagus sandwich recipe! What you need Asparagus (4-5 spears per sandwich) Bread (your preference, but Ciabatta is good) Mixed greens Goat cheese (buy log, not crumbled) Olive oil, balsamic vinegar [...]