The French kitchen captures the attention of the world with mouth savoring recipes that evolved as a result of the efforts of various great chefs the country had produced, whose valuable contributions has been regarded with high regard by the people worldwide. The introduction of the best ingredients followed by attractive presentations has made these creations stand out from the rest.
Here let us examine some easy French food recipes – masterpieces created by the people.
Appetizers
The canapés are famous French appetizers that can be made from white bread, rye bread, walnut bread or the black bread as a base with the crusts removed. Cut them using the cookie cutters into different shapes; but small. Present a platter of canapés using different butters like anchovy butter, garlic butter, mustard butter, Gorgonzola butter or even smoked salon butter for the flavor. Then, top it with plain butter, shrimp and capers with mayonnaise, or salmon, anchovy fillet and grilled red pepper, or the mustard butter with sausage and pickle. You can also pick between olives, cucumbers, asparagus tips, egg slices, with each making it colorful and enjoyable.
Soups
The Soupe à l’oignon or the French Onion Soup is one of the famous flavors of the French cuisine. To prepare, you need about 2 pounds of yellow onion, sliced into rings, 2 cloves of garlic, minced, 3 tablespoons of olive oil 2 table spoons of flour, 2 quarts of beef stock, 1/2 cup of white wine, salt and pepper. Caramelize the onions on medium heat in the olive oil and then add the minced garlic, cooking for a minute. Then, add flour and cook for a minute, followed by beef stock, wine and simmer this mixture for about thirty minutes. Serve with French bread and cheese baked at 350° F for over ten minutes.
Salads
A typical French salad consists of French salad dressing made of a mixture of vinegar and oil. These dressings might include herbs or garlic when you go to a French restaurant. While the traditional dressing contains only vinegar and oil, others might contain mustard in it to add to the taste. The French kitchen is known for the varieties of salad it produces from Bressae salads to simple salad recipes.
Main Course
The French kitchen’s Boudin Noir, Mont d’Or, Quiche Alsatian, all offer a quick and easy way to make mouth-watering French food recipes.
Desserts
What better way to end a lunch or dinner than with a bite of chocolate mousse, tarte tatin or crêpe!
Find more easy French food recipes here!
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