If you love food, you must be eager to know the names appearing in the famous French dish chart. France along with its most famous French dish is characterized by varied regional delicacies. French cuisine in middle ages used to serve the nobles, peasants and bourgeois middle class differently. But now the trend chiefly distinguishes between the homely dishes and famous French dish served in big events and celebrations.
With the regional specificities, there can be seen pronounced variation in recipes and ingredients in different parts of the country. Canned French food includes some of the famous French dish. Pot-au-feu is the classic Beef stew made with vegetables and choicest spices. The ingredients of pot-au-feu vary regionally with the commonness of cartilaginous meat and carrots, celery, onions, leeks and turnips as vegetables and black pepper, salt and bouquet garni as spices. Bouillabaisse is a famous French dish prepared with fish. Different shellfish like scorpion fish, European Conger, monk fish, sea robin and vegetables are prepared with aromatic spices like garlic, basil, orange leaf, bay leaf, saffron and fennel to create the hot and sizzling taste of Bouillabaisse. There is also the Cuisse de Grenouille, which is prepared with frog legs fried or sauteed and enjoyed with garlic butter. Quiche is a form of egg custard that is wrapped in a pastry shell with the added tastes of cheese, vegetables, cream or meat. Beef Bourguignon is another famous French dish that is actually a delicious beef stew best relished with red wine. Omelets find new dimension in French kitchens. The simple beaten eggs taste much superior when combined with meats, cheese or vegetables that are stuffed inside.
French dishes are the most varied and elegant in their wide range of ingredients and recipes and are best enjoyed only by indulging in.
