Quick and Easy Family Recipes

Favorite Kid Friendly Recipes for Breakfast

May 11, 2010 by Patricia Fioriello

Breakfast plays an important role in the morning when the kids are in a hurry, and they may end up missing their favorite meal. If you think that breakfast involves a lot of hassles then you are wrong. You need to have quick hands and the right recipes for your kids. And you will love [...]

The Nutritional Value of Freezing Food

May 4, 2010 by Patricia Fioriello

The question that lingers in the mind is that, whether the food in the freezer is safe for your health. The question troubles millions of minds because most people are not aware of the safety of the food in the freezer and how freezing helps in keeping intact the nutritional value of foods. How does [...]

German Cuisines Loved By All

April 5, 2010 by Patricia Fioriello

Sausage, fish and beer – German cuisines include much more than these. Germans prefer rich food served in an appetizing way. But this is only a part of the varied and saporous German cuisines. If you really like to indulge in sumptuous and lip-smacking gourmet’s delight, there is rarely a match to German cuisines. German [...]

Famous French Dish

March 26, 2010 by Patricia Fioriello

If you love food, you must be eager to know the names appearing in the famous French dish chart. France along with its most famous French dish is characterized by varied regional delicacies. French cuisine in middle ages used to serve the nobles, peasants and bourgeois middle class differently. But now the trend chiefly distinguishes [...]

Popular French Dishes

March 20, 2010 by Patricia Fioriello

Popular French dishes include both national and regional specialties. French are the real lovers of good food and this reflects from their extremely diverse recipes. The wide practice of using elaborate and complex recipes outside France has played a role to generate the wrong impression that French cuisine is very heavy and rich. In reality, [...]

Best Tasting Nice Italian Food

March 13, 2010 by Patricia Fioriello

The chief distinction of nice Italian food is not pasta or risotto – it is the unmatched expertise in transforming the most ordinary dish to a regally appreciated one. Italian food traces back their origin much before Christ and has been enriched and developed countless times by immigrants and regional culinary experts. It was like [...]

Italian Food Book Masterpieces

March 5, 2010 by Patricia Fioriello

Liber de coquina is the oldest recorded Italian food book written in 13th century Naples. With centuries of culinary inspirations at its disposal, Italian food book tops a good number culinary book charts. Ranging from simple, everyday recipes to a whole gamut of regional delicacies, Italian cuisines are something worth a long time extensive research. [...]

Popular Cultural Foods to Enjoy at Home

February 19, 2010 by Patricia Fioriello

A back breaking week can always come to an end with cozy and soothing family time. Weekends, parties, backyard get togethers can turn into blissful moments for your family. To brighten up the mood and lighten up those heavy hearts, all you need to do is toss away the daily eating recipes for a while. [...]

Travel the World With Flan

February 8, 2010 by Patricia Fioriello

My household is half Mexican and I am very familiar with flan. Absolutely love it. When traveling to Paris, I find the flan is good but not the same as what I enjoy at home. Even when I visit Mexico, the flan is different from what I usually eat. Not to say I do not [...]

Great Tasting Healthy Pasta Dishes

February 1, 2010 by Patricia Fioriello

When traveling in Italy, I am always able to find good pasta dishes to enjoy. In fact, pasta can be found just about everywhere. In Italy, there are so many tasty and healthy pasta dishes that use fresh ingredients and are also easy to make. Pasta is one of my family comfort foods. It can [...]

German Restaurants Across the US

January 26, 2010 by Patricia Fioriello

Recently I was reading an article in the New York Times about a good German restaurant in NYC and about how German restaurants are becoming more popular. The influence of Germany on American food is largely hidden, generally as it has gone for a long time with little mention. This is unusual considering that statistically, [...]

5 Easy Quick Ways to Cook Salmon

January 20, 2010 by Patricia Fioriello

I love salmon but get tired of preparing it the same way. Are you also looking for different ways to perk up your salmon recipes? Especially if they are easy and quick dinner recipes for the entire family to enjoy. Well look no further. One of my dear friends who is a chef told me [...]

Start the Day with a Cholesterol Free Muffin

January 16, 2010 by Patricia Fioriello

I have a secret cholesterol free recipe to share with you so that you can start your day eating healthy Oat Bran Muffins Ingredients Flour- 3/4 cup Brown sugar- 1/2 cup Skimmed milk- 1/4 cup Oat bran- 1 cup Ground cinnamon- 2 tsp Baking powder- 1 tsp Mashed bananas- 2 All spice- 1/8 tsp Baking [...]

Make It a Priority to Cook Cholesterol Free Egg Recipes

January 12, 2010 by Patricia Fioriello

I am sharing a few cholesterol free recipes with you that can be enjoyed as snacks and are healthy as well. I am sure you will love cooking these recipes. In our house eggs are one of the delicious staples and play a major role as a nutritious breakfast. An egg has about 214mg cholesterol [...]