How to Make Easy Mexican Cookies

Learn how to make easy Mexican cookies. Polvorones de Canele, also known as cinnamon cookies, are easy to make and delicious especially if you love desserts and have a sweet tooth. Hosting a summer party, a special celebration or a Mexican fiesta? Try a Mexican dessert recipe that represents the culture and easy to make. [...]

How to Define Gourmet Vegan Food

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food is in that it uses no animal products, such as meat, dairy, or eggs. This [...]

French Toast Bread Pudding

Ingredients: 4 tablespoons softened unsalted butter 6 or 7 slices white sandwich bread crusts left on (I use a quick home made challah bread because it stands up really well to the custard soak) 1/4 cup sugar mixed with 2 tsp ground cinnamon 5 “large” eggs 5 egg yolks 3/4 cup sugar 3 3/4 cups [...]

Cucumbers and little well-known approaches to avoid type 2 diabetes

Do you think you’re cool as a cucumber? Not only is the cucumber known for it’s capability to cool down the body, it has additionally been seen to help with jaundice, diarrhea, epilepsy, sore throat, conjunctivitis (redness of the eye) and swelling of extremities. Frequently you should attempt to deseed the cucumber as the body [...]

Learning About Raw Foods Cooking

Before we can delve into raw foods cooking let us first establish what exactly is this, relatively new trend, referred to as ‘raw foodism’. Raw foodism (or rawism) is a lifestyle promoting the consumption of uncooked, unprocessed, and often organic foods as a large percentage of the diet. Raw foodists typically believe that the greater [...]