Popular French dishes include both national and regional specialties. French are the real lovers of good food and this reflects from their extremely diverse recipes. The wide practice of using elaborate and complex recipes outside France has played a role to generate the wrong impression that French cuisine is very heavy and rich. In reality, popular French dishes just need fresh ingredients and simple recipes to create each of its gourmet’s delight.
Marked significantly for its regional specificity, popular French dishes were chiefly categorized for the nobles, peasants and the bourgeois citizens. This division has now given place to sophisticated, multi-course “event” recipes and the daily dishes. If you want to get the taste of all corners of the country, come at Paris and Île-de-France. Bustling with over nine thousand restaurants, this region is the hub of most popular French dishes.
Noted as the prime wine-producer to the whole world, Champagne also dominates the game and ham market. Delicious sea foods are the forte of the coastal areas, supplying the scallops, lobster, crayfish and sole. Picardy, Brittany and Normandy produce concentrated stews along with galettes, Potjevlesch, Escavêche, Matelote and Tarte Normande. France owes its fruity delicacies chiefly to Loire Valley where the freshest of strawberries, melons, and cherries come from. Poultry, dairy products and fresh fruits constitute the most of popular French dishes in the Rhone-Alps region. Raclette, Fondue Savoyard, Quenelle and Tartiflette are some not-to-miss savories of this region. The best cheeses like Beaufort, Tomme, Reblochon and Vacherin also come from Rhone Alps.
French desserts like Mousse au chocolat, Mille-feuilles, Religieuse and Tarte Tatin along with the delicious Steak frites, Blanquette de veau, Coq au vin, Boudin blanc and Andouillette make a sweet conclusion to the gastronomic journey of most popular French dishes. If you are passionate about good food, take pleasure in French dishes and wines.
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