Ingredients
makes 4 sandwiches
1 eggplant
2 zucchini
1/2 bag spinach
1 Ciabatta bread
1 garlic clove, peeled
olive oil
salt pepper to taste
Instructions
Slice eggplant and zucchini. Season with salt, pepper and drizzle with olive oil. Grill approximately 5 minutes on each side until brown.
Slice Ciabatta bread. Rub garlic on each side. Toast. Layer with a few spinach leaves, eggplant and zucchini. Drizzle with olive oil.
Another sandwich recipe - A Quick and Easy Monday Meal – Salad and Sandwich
