Pasta

Tasty Whole Wheat Pasta Brands

January 22, 2011 By admin Leave a Comment

Whole wheat pasta brands are becoming more and more popular. It is made with whole wheat flour, meaning that the flour includes the bran and germ in addition to the endosperm of the wheat. This pasta is higher in fiber and nutrients than pasta made with white flour, and it has a markedly different texture [...]

Filed Under: Healthy and Organic Tagged With: brands, cuisine, durum, durum wheat, flour, food and drink, healthy alternative, italian cuisine, mediterranean cuisine, noodle, organic wheat, Pasta, pasta sauce, pasta shapes, spaghetti, staple foods, wheat, whole grain, whole wheat, whole wheat flour, whole wheat pasta

Make Your Next Event Special with Homemade Pasta

December 28, 2009 By Patricia Fioriello Leave a Comment

There are hardly any recipes for Italian food that can exclude pasta as the chief savory. The New Year is knocking at the door and within your busy schedule of celebration, it can be difficult to find time for preparing dinner. Whether you want to have a restaurant dinner or want to have some great [...]

Filed Under: Traditional Italian Food Recipes Tagged With: homemade pasta, making pasta, Pasta, Recipes for Italian Food

Ravioli With Lidia

March 16, 2009 By Patricia Fioriello Leave a Comment

Watch Lidia in action. Old fashion ravioli’s like your grandmother made. Or read how Lidia makes ravioli’s in her book – Lidia’s Italian-American Kitchen (pg.186.) Do you have a recipe for making ravioli’s to share with readers? Submit here.

Filed Under: Traditional Italian Food Recipes Tagged With: cheese, Pasta, ravioli, recipe, Traditional Italian Food Recipes