March 5, 2010
by Patricia Fioriello

Liber de coquina is the oldest recorded Italian food book written in 13th century Naples. With centuries of culinary inspirations at its disposal, Italian food book tops a good number culinary book charts. Ranging from simple, everyday recipes to a whole gamut of regional delicacies, Italian cuisines are something worth a long time extensive research. [...]
February 19, 2010
by Patricia Fioriello

A back breaking week can always come to an end with cozy and soothing family time. Weekends, parties, backyard get togethers can turn into blissful moments for your family. To brighten up the mood and lighten up those heavy hearts, all you need to do is toss away the daily eating recipes for a while. [...]