Recipes for Italian Food

Italian Food Book Masterpieces

March 5, 2010 by Patricia Fioriello

Liber de coquina is the oldest recorded Italian food book written in 13th century Naples. With centuries of culinary inspirations at its disposal, Italian food book tops a good number culinary book charts. Ranging from simple, everyday recipes to a whole gamut of regional delicacies, Italian cuisines are something worth a long time extensive research. [...]

Popular Cultural Foods to Enjoy at Home

February 19, 2010 by Patricia Fioriello

A back breaking week can always come to an end with cozy and soothing family time. Weekends, parties, backyard get togethers can turn into blissful moments for your family. To brighten up the mood and lighten up those heavy hearts, all you need to do is toss away the daily eating recipes for a while. [...]

Make Your Next Event Special with Homemade Pasta

December 28, 2009 by Patricia Fioriello

There are hardly any recipes for Italian food that can exclude pasta as the chief savory. The New Year is knocking at the door and within your busy schedule of celebration, it can be difficult to find time for preparing dinner. Whether you want to have a restaurant dinner or want to have some great [...]

Traditional Foods for the Holiday Family Table

December 14, 2009 by Patricia Fioriello

It’s the much awaited year end again and the whole world is looking forward to making it big with their families. The best part of the holiday is the food you share and eat all together, across the big family table. When salads are in things these days, you can obviously go for the recipes [...]

Best Kitchenware Gifts for an Italian Style Holiday

December 9, 2009 by Patricia Fioriello

Holidays are coming and once again you are squeezing time from your daily chores and planning and budgeting to get gifts to give to relatives, friends and colleagues. Last time you came across some affordable cookbooks and gifted them for relatives you know and those young cousins who love to try out new things. Well [...]

Recipes for Italian Food

November 8, 2009 by Patricia Fioriello

The history of Italian cuisine is around 2,000 years old. Italian cuisine widened after the end of the Roman Empire when different regions started to have individual identities and customs. Each of the states and cities started displaying their own distinctive method of cooking and different eating habits as well. But these regions carry the [...]