
1 ½ C. Unprocessed Coarse Bran
1 ¼ C. Whole Grain (or Wheat) Flour
4 Tbls. Wheat Germ
3 Tsp. Baking Powder
1 Egg (or egg beaters)
1 ¼ C Skim Milk
½ C. Honey
1/3 C. Vegetable Oil (I use ½ of this and use unsweetened applesauce-single serving container)
¼ C Frozen Blueberries (or other fruit)
Preheat oven to 400 degrees. Mix dry ingredients. Mix remaining ingredients, add fruit last. Bake 25 minutes.
Yield: 12 muffins
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About the Cook: Sharon does it again. Another recipe. Always trying to keep us healthy! Don’t forget to also try her Lentil Soup.








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